Opening Spring 2026 — Cask & Trotter is the newest concept from Jeffrey Coyle's Table 31 Hospitality, the group behind Parker's acclaimed Wolf Peach Public House.
The Concept: "Rustic and approachable" with a "highly seasonal, regional" menu that rotates every 6-8 weeks. If Wolf Peach is any indication, expect locally sourced ingredients, scratch-made dishes, and elevated casual dining without the pretense.
The Space: A 5,000 square foot open-concept restaurant at 19865 Mainstreet, Unit 150 in The Juniper. Construction permits show a $216,695 commercial tenant finish and $147,500 electrical permit — indicating a significant buildout.
The Name: "Cask & Trotter" suggests a focus on whiskey (cask) and pork (trotter), though nothing has been officially confirmed. Given Wolf Peach's reputation for quality, expectations are high.
The Neighbors: Cask & Trotter joins a growing cluster at The Juniper: Poulette Bakeshop (James Beard-nominated), Marvin's Place (design-forward coffee shop), and Playa Bowls. The Juniper is quickly becoming Parker's food destination.
The Team: Jeffrey and Elena Coyle launched Table 31 Hospitality in 2023. Wolf Peach Public House has already earned a loyal following for elevated casual dining at 19539 Hess Rd in south Parker.
🔨 Construction Status: Active construction at The Juniper as of early 2026. Grand opening expected Spring 2026.
🍽️ Same Owners as Wolf Peach: Jeffrey and Elena Coyle's Table 31 Hospitality. If you love Wolf Peach's seasonal menu and local sourcing, you'll want to watch this one.
📍 Location: Unit 150 at 19865 Mainstreet — right next to Poulette Bakeshop's second location. The Juniper features 264 residential units and 13,000+ sq ft of retail.
🗓️ Seasonal Menu: Expect the menu to rotate every 6-8 weeks, showcasing regional ingredients at their peak.
🥃 The Name: "Cask & Trotter" — cask (whiskey) and trotter (pig's foot). Likely a focus on whiskey and pork-forward dishes.
📞 Stay Updated: No website yet. Follow Wolf Peach (@wolfpeach_restaurant) for updates on their sister restaurant.
Opening Spring 2026. Hours to be announced. Based on Wolf Peach, expected dinner service with possible lunch.
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