Homegrown Tap & Dough brings Denver's beloved neighborhood pizza and pasta concept to Parker at 19320 Cottonwood Drive. Created by Gastamo Group—the team behind Park Burger, Perdida, Lady Nomada, and Birdcall—this rustic-chic spot combines traditional Italian cuisine with uniquely Colorado touches.

The Homegrown Difference: Every pizza is hand-tossed and every pasta is house-made. The menu takes heavy cues from traditional Italian cooking but adds local flair. Vintage ski chairs and a gondola pay homage to Colorado's mountain culture, while spacious patios encourage gathering with friends and family.

Pizza Highlights: The 14-inch hand-tossed pies use fresh, locally-sourced ingredients. Fan favorites include The Kicker (cupping pepperoni, hot honey, red chili flakes), the Weekend Warrior (pepperoni, smoked mozzarella, pepperoncini), and the Funguy (prosciutto, roasted mushrooms, truffle oil, arugula). The signature Homegrown pizza features basil pesto, artichokes, sundried tomatoes, and olives.

Pasta Perfection: House-made pastas served with three-cheese garlic bread. The Chicken Parmesan with rigatoni alfredo is a crowd-pleaser. The Baked Bolognese brings comfort food vibes with fusilli, ricotta, and melted mozzarella. New additions include Blackened Chicken Alfredo and Bolognese & Meatballs on bucatini.

Small Plates & More: Start with Braised Tomato Meatballs, Crispy Fingerlings with truffle aioli, or the Three-Cheese Garlic Bread. Gourmet burgers (made with fresh daily buns) and hearty salads round out the menu.

The Space: Warm dining rooms with that rustic-chic Colorado vibe. The patio is perfect for sunny days. Don't miss the vintage ski chair and gondola seating—a uniquely Homegrown touch.